How Much Do Restaurant Manager Make?
How much do restaurant manager make? Discover the average salary, base salary, and compensation for restaurant manager in the hospitality & restaurant category. Learn about restaurant manager pay per hour, per week, per month, and per annum with detailed salary ranges from $50,000 to $125,000.
How Much Do Restaurant Manager Make? Complete Salary Guide
How much do restaurant manager make? This is one of the most common questions in career planning. Restaurant Manager in the Hospitality & Restaurant field can expect to earn an average salary of $94,000 per year, with entry-level positions starting at $50,000 and experienced professionals earning up to $125,000 annually.
When breaking down the average salary of restaurant manager by time periods, restaurant manager typically make around $7,833.333 per month and approximately $1,807.692 per week. The basic salary of restaurant manager varies significantly based on experience level, location, and industry specialization. Entry-level restaurant manager typically start with a base salary of $50,000, while mid-career professionals earn an average of $85,000, and senior-level roles can command salaries exceeding $125,000.
The salary landscape for restaurant manager is influenced by several key factors including geographic location, years of experience, educational background, and specific industry demands. How much do restaurant manager make in a week? On average, this translates to approximately $1,807.692 per week. How much do restaurant manager make per annum? The annual salary range spans from $40,000 to $150,000, with the median salary sitting at $94,000. Additionally, many restaurant manager receive bonuses averaging $8,800 annually, representing approximately 10% of their base salary.
How Much Do Restaurant Manager Get Paid Per Annum? Restaurant Manager Salary
Annual salary data for restaurant manager across different experience levels, showing entry-level, mid-career, and experienced professional compensation ranges based on industry standards.
Entry Level Annual Salary
Mid-Career Annual Salary
Experienced Annual Salary
How Much Do Restaurant Manager Get Paid in a Month? Restaurant Manager Monthly Salary
Monthly salary breakdowns for restaurant manager at different career stages, providing practical budgeting insights and compensation expectations for financial planning.
Entry Level Monthly Salary
Mid-Career Monthly Salary
Experienced Monthly Salary
How Much Do Restaurant Manager Get Paid in Different Locations?
Geographic salary variations for restaurant manager across different cities and regions, including cost of living adjustments and regional market demand factors that impact compensation.
Restaurant Manager Salary Trends
Historical salary progression for restaurant manager over the past years, showing year-over-year compensation growth and market trends in the industry.
Restaurant Manager Salary Trends (2020 - 2024)
Bonus & Compensation Package
Additional compensation beyond base salary, including bonuses, commissions, and overtime opportunities that contribute to total annual earnings.
Bonus Percentage
of annual salary
Bonuses vary depending on performance and industry demand.
Average Bonus
annually
Commission
Applicable for roles involving direct sales or client acquisition.
Overtime
Overtime may be required during peak periods or deadlines.
Employee Benefits Package
Comprehensive benefits and perks provided to employees, including health coverage, retirement plans, time off policies, and professional development opportunities.
Comprehensive Benefits
Health insurance, paid leave, retirement plans, and professional development support.
Restaurant Manager Job Overview
Comprehensive details about the restaurant manager role including daily responsibilities, work environment, physical demands, and key tasks that define this career path.
About This Role
Restaurant Managers play a vital role in the hospitality & restaurant industry, performing essential functions that ensure efficiency, innovation, and quality outcomes. They work collaboratively with teams, apply their expertise, and adapt to changing demands.
Primary Responsibilities
Execute core duties of a restaurant manager, ensure compliance, and deliver results.
Day-to-Day Tasks
Manage tasks, communicate with team, report progress, and maintain standards.
Work Environment
Office, Hybrid, Remote
Typically works in hospitality & restaurant environments with digital tools and collaboration platforms.
Physical Demands
Minimal
Standard office-based activities with computer usage.
Restaurant Manager Requirements & Prerequisites
Essential qualifications and credentials needed to pursue a career as a restaurant manager, including educational background, certifications, and experience requirements.
Education
Bachelor's degree
Field: Related discipline
Experience
5 years
Entry-level roles available for recent graduates with relevant coursework.
Certifications
Professional certification preferred
Required Skills
Communication, Problem-solving, Time Management, Technical Proficiency
Technical Skills
Soft Skills
Restaurant Manager Career Path
Professional progression opportunities for restaurant manager from entry-level to senior management, including typical career advancement timeline and role evolution.
Entry Level
Assistant, Junior, Trainee
Support senior staff, learn workflows, and handle basic responsibilities.
Mid-Career
Specialist, Lead, Supervisor
Take on advanced projects and leadership responsibilities.
Senior Management
Manager, Director, VP
Strategic oversight, team leadership, and business growth initiatives.
Career Progression Timeline
Timeline: 8 years
Progress typically spans 8–10 years with performance-based advancement.
Restaurant Manager Industry & Growth
Market outlook and growth prospects for restaurant manager, including industry trends, job market demand, and factors influencing career opportunities and advancement.
Job Outlook
Moderate to strong growth projected over the next decade.
Projected: 2024-2034
Industry Trends
Digital transformation, automation, sustainability, and globalization.
Growth Factors
Rising demand for skilled professionals and technological innovation.
Future Opportunities
Emerging niches and interdisciplinary roles.
Restaurant Manager Related Professions
Alternative career paths and similar roles for restaurant manager, including career transitions, related positions, and advancement opportunities within the field.
Similar Roles
Career Alternatives
Upgrade Paths
Related Entry Roles
Restaurant Manager Skills & Development
Essential skills and professional development resources for restaurant manager, including technical abilities, soft skills, recommended courses, and ongoing learning opportunities.
Technical Skills
Soft Skills Needed
Recommended Certifications
Recommended Courses
Development Resources
Training Timeline
Estimated training time
Frequently Asked Questions About Restaurant Manager Salary
Common questions and answers about pursuing a career as a restaurant manager, covering qualifications, salary expectations, career prospects, and practical career guidance.
What qualifications are needed to become a restaurant manager?
A relevant degree or certification with core skills.
What is the average salary of a restaurant manager?
Salaries depend on experience, location, and employer type.
How Much Others Make?
Explore salary data for other professions to compare compensation across different career paths and industries.