How Much Do Food Truck Manager Make?
How much do food truck manager make? Discover the average salary, base salary, and compensation for food truck manager in the logistics & supply chain category. Learn about food truck manager pay per hour, per week, per month, and per annum with detailed salary ranges from $40,000 to $55,000.
How Much Do Food Truck Manager Make? Complete Salary Guide
How much do food truck manager make? This is one of the most common questions in career planning. Food Truck Manager in the Logistics & Supply Chain field can expect to earn an average salary of $55,000 per year, with entry-level positions starting at $40,000 and experienced professionals earning up to $55,000 annually.
When breaking down the average salary of food truck manager by time periods, food truck manager typically make around $4,583.333 per month and approximately $1,057.692 per week. The basic salary of food truck manager varies significantly based on experience level, location, and industry specialization. Entry-level food truck manager typically start with a base salary of $40,000, while mid-career professionals earn an average of $55,000, and senior-level roles can command salaries exceeding $55,000.
The salary landscape for food truck manager is influenced by several key factors including geographic location, years of experience, educational background, and specific industry demands. How much do food truck manager make in a week? On average, this translates to approximately $1,057.692 per week. How much do food truck manager make per annum? The annual salary range spans from $35,000 to $80,000, with the median salary sitting at $55,000. Additionally, many food truck manager receive bonuses averaging $5,000 annually, representing approximately 10.25% of their base salary.
How Much Do Food Truck Manager Get Paid Per Annum? Food Truck Manager Salary
Annual salary data for food truck manager across different experience levels, showing entry-level, mid-career, and experienced professional compensation ranges based on industry standards.
Entry Level Annual Salary
Mid-Career Annual Salary
Experienced Annual Salary
How Much Do Food Truck Manager Get Paid in a Month? Food Truck Manager Monthly Salary
Monthly salary breakdowns for food truck manager at different career stages, providing practical budgeting insights and compensation expectations for financial planning.
Entry Level Monthly Salary
Mid-Career Monthly Salary
Experienced Monthly Salary
How Much Do Food Truck Manager Get Paid in Different Locations?
Geographic salary variations for food truck manager across different cities and regions, including cost of living adjustments and regional market demand factors that impact compensation.
Food Truck Manager Salary Trends
Historical salary progression for food truck manager over the past years, showing year-over-year compensation growth and market trends in the industry.
Food Truck Manager Salary Trends (2020 - 2025)
Bonus & Compensation Package
Additional compensation beyond base salary, including bonuses, commissions, and overtime opportunities that contribute to total annual earnings.
Bonus Percentage
of annual salary
Bonuses for Food Truck Managers are typically awarded based on sales performance, customer satisfaction, and successful event participation or promotions.
Average Bonus
annually
Commission
A Food Truck Manager role often includes commission or incentive opportunities based on sales performance, encouraging higher revenue generation and rewarding successful management strategies.
Overtime
Overtime pay for Food Truck Managers is not common, as many are salaried employees and may work long hours without additional compensation.
Employee Benefits Package
Comprehensive benefits and perks provided to employees, including health coverage, retirement plans, time off policies, and professional development opportunities.
Comprehensive Benefits
Typical benefits for a Food Truck Manager include health insurance, 401(k) retirement plans, paid time off (PTO), flexible scheduling, employee discounts, and opportunities for professional development.
Food Truck Manager Job Overview
Comprehensive details about the food truck manager role including daily responsibilities, work environment, physical demands, and key tasks that define this career path.
About This Role
A Food Truck Manager oversees daily operations, ensuring efficient service and high-quality food. They manage staff, handle inventory, maintain compliance with health regulations, and develop marketing strategies to attract customers. Strong leadership and organizational skills are essential for success in this fast-paced, dynamic environment. Customer satisfaction is a top priority.
Primary Responsibilities
Overseeing daily operations, managing staff schedules, ensuring food safety compliance, maintaining inventory and supplies, handling customer service and complaints, managing finances and budgeting, marketing and promoting the food truck, coordinating events and locations, ensuring equipment maintenance, training new employees.
Day-to-Day Tasks
A Food Truck Manager oversees daily operations, including inventory management, staff scheduling, customer service, food preparation, financial tracking, marketing efforts, and ensuring compliance with health regulations.
Work Environment
Field
Fast-paced environment, outdoor settings, managing staff, handling customer service, overseeing food preparation, ensuring cleanliness, and maintaining equipment efficiency.
Physical Demands
Moderate
Food Truck Managers must stand for long hours, lift heavy equipment, work in varying weather conditions, and maintain a fast-paced environment while ensuring food safety.
Food Truck Manager Requirements & Prerequisites
Essential qualifications and credentials needed to pursue a career as a food truck manager, including educational background, certifications, and experience requirements.
Education
Typically, a High School diploma is required; some positions may prefer or require an Associate's or Bachelor's degree in hospitality or business management.
Field: Culinary Arts, Business Management, Hospitality Management, Marketing, Nutrition Science, Food Science, Event Planning, Entrepreneurship, Supply Chain Management.
Experience
5 years
Employers seek candidates with strong leadership, operational management, customer service skills, food safety knowledge, budgeting experience, and a passion for culinary arts to ensure efficient food truck operations.
Certifications
Food Safety Manager Certification, ServSafe Food Handler Certification, Alcohol Server License, Commercial Driver's License (CDL), Health Department Permit, Business License, Fire Safety Certificate, Mobile Food Vendor Permit.
Required Skills
Leadership, customer service, financial management, inventory control, marketing and promotion, food safety knowledge, problem-solving skills, time management.
Technical Skills
Soft Skills
Food Truck Manager Career Path
Professional progression opportunities for food truck manager from entry-level to senior management, including typical career advancement timeline and role evolution.
Entry Level
Food Truck Assistant, Line Cook, Food Truck Crew Member.
Early-career Food Truck Managers oversee daily operations, manage staff, handle inventory, ensure food quality, engage with customers, and promote the business for increased sales.
Mid-Career
Food Truck Supervisor, Assistant Food Truck Manager, Catering Coordinator
Mid-career Food Truck Managers oversee daily operations, manage staff, ensure food quality, handle finances, maintain compliance with regulations, and develop marketing strategies to boost sales.
Senior Management
Food Truck Operations Director, Culinary Program Manager, Food Service Business Development Manager.
Senior Food Truck Managers oversee operations, manage staff, ensure compliance with regulations, develop menus, handle finances, and drive marketing strategies to boost sales and customer satisfaction.
Career Progression Timeline
Timeline: 5 years
A Food Truck Manager typically starts as a crew member, advancing to management roles through experience and leadership skills, eventually overseeing multiple trucks or launching their own. Career growth often includes opportunities in culinary entrepreneurship or restaurant management.
Food Truck Manager Industry & Growth
Market outlook and growth prospects for food truck manager, including industry trends, job market demand, and factors influencing career opportunities and advancement.
Job Outlook
Faster than average
Projected: 2024–2034
Industry Trends
Increased demand for diverse and unique culinary experiences, growing emphasis on sustainability and locally sourced ingredients, rise of technology integration for operations and customer engagement.
Growth Factors
Growing food truck popularity, increased urbanization, demand for diverse cuisine, lower startup costs compared to restaurants, and the rise of mobile dining experiences.
Future Opportunities
Plant-based cuisine, mobile app ordering, eco-friendly packaging, virtual kitchens, food delivery partnerships, blockchain for supply chain transparency, and AI-driven customer personalization.
Food Truck Manager Related Professions
Alternative career paths and similar roles for food truck manager, including career transitions, related positions, and advancement opportunities within the field.
Similar Roles
Career Alternatives
Upgrade Paths
Related Entry Roles
Food Truck Manager Skills & Development
Essential skills and professional development resources for food truck manager, including technical abilities, soft skills, recommended courses, and ongoing learning opportunities.
Technical Skills
Soft Skills Needed
Recommended Certifications
Recommended Courses
Development Resources
Training Timeline
Estimated training time
Frequently Asked Questions About Food Truck Manager Salary
Common questions and answers about pursuing a career as a food truck manager, covering qualifications, salary expectations, career prospects, and practical career guidance.
What qualifications are needed to become a Food Truck Manager?
A high school diploma or equivalent, along with experience in food service and management skills.
How much does a Food Truck Manager get paid?
Compensation varies widely based on location, experience, and the size of the food truck operation.
What is the average salary of a Food Truck Manager?
$40,000 to $60,000 per year, depending on factors such as location and business success.
Is formal education required to become a Food Truck Manager?
While not strictly necessary, culinary school or business management courses can be beneficial.
What skills are essential for a successful Food Truck Manager?
Strong leadership, customer service, budgeting, inventory management, and knowledge of food safety regulations.
How Much Others Make?
Explore salary data for other professions to compare compensation across different career paths and industries.