How Much They Make Logo How Much They Make

How Much Do Food and Beverage Assistant Make?

How much do food and beverage assistant make? Discover the average salary, base salary, and compensation for food and beverage assistant in the hospitality & restaurant category. Learn about food and beverage assistant pay per hour, per week, per month, and per annum with detailed salary ranges from $30,000 to $35,000.

Base Salary (avg)
$40,000
Per Hour
$19/hr
Avg Bonus
$2,000
Job Outlook
12.34%
Experience
2 yrs

How Much Do Food and Beverage Assistant Make? Complete Salary Guide

How much do food and beverage assistant make? This is one of the most common questions in career planning. Food and Beverage Assistant in the Hospitality & Restaurant field can expect to earn an average salary of $40,000 per year, with entry-level positions starting at $30,000 and experienced professionals earning up to $35,000 annually.

When breaking down the average salary of food and beverage assistant by time periods, food and beverage assistant typically make around $3,333.333 per month and approximately $769.231 per week. The basic salary of food and beverage assistant varies significantly based on experience level, location, and industry specialization. Entry-level food and beverage assistant typically start with a base salary of $30,000, while mid-career professionals earn an average of $35,000, and senior-level roles can command salaries exceeding $35,000.

The salary landscape for food and beverage assistant is influenced by several key factors including geographic location, years of experience, educational background, and specific industry demands. How much do food and beverage assistant make in a week? On average, this translates to approximately $769.231 per week. How much do food and beverage assistant make per annum? The annual salary range spans from $30,000 to $45,000, with the median salary sitting at $40,000. Additionally, many food and beverage assistant receive bonuses averaging $2,000 annually, representing approximately 8.75% of their base salary.

How Much Do Food and Beverage Assistant Get Paid Per Annum? Food and Beverage Assistant Salary

Annual salary data for food and beverage assistant across different experience levels, showing entry-level, mid-career, and experienced professional compensation ranges based on industry standards.

Entry Level Annual Salary

$30,000
Range: $30,000 - $35,000

Mid-Career Annual Salary

$35,000
Range: $35,000 - $45,000

Experienced Annual Salary

$35,000
Range: $35,000 - $45,000

How Much Do Food and Beverage Assistant Get Paid in a Month? Food and Beverage Assistant Monthly Salary

Monthly salary breakdowns for food and beverage assistant at different career stages, providing practical budgeting insights and compensation expectations for financial planning.

Entry Level Monthly Salary

$2,500
per month

Mid-Career Monthly Salary

$2,917
per month

Experienced Monthly Salary

$2,917
per month

How Much Do Food and Beverage Assistant Get Paid in Different Locations?

Geographic salary variations for food and beverage assistant across different cities and regions, including cost of living adjustments and regional market demand factors that impact compensation.

Austin
$70,000
Range: $48,000 - $95,000
Remote
$75,000
Range: $50,000 - $100,000
Seattle
$80,000
Range: $52,000 - $105,000
New York
$90,000
Range: $60,000 - $120,000
San Francisco
$85,000
Range: $55,000 - $110,000

Food and Beverage Assistant Salary Trends

Historical salary progression for food and beverage assistant over the past years, showing year-over-year compensation growth and market trends in the industry.

Food and Beverage Assistant Salary Trends (2020 - 2025)

Bonus & Compensation Package

Additional compensation beyond base salary, including bonuses, commissions, and overtime opportunities that contribute to total annual earnings.

Bonus Percentage

8.75%

of annual salary

Bonuses for Food and Beverage Assistants are typically awarded based on performance, customer satisfaction, sales targets, and team contributions.

Average Bonus

$2,000

annually

Commission

Food and Beverage Assistants may have commission or incentive opportunities, often based on sales performance, enhancing motivation and rewarding exceptional customer service.

Overtime

Overtime pay for Food and Beverage Assistants is common, especially during busy periods or events, ensuring fair compensation for extended hours worked.

Employee Benefits Package

Comprehensive benefits and perks provided to employees, including health coverage, retirement plans, time off policies, and professional development opportunities.

Comprehensive Benefits

Typical benefits for a Food and Beverage Assistant include health insurance, 401(k) retirement plans, paid time off (PTO), employee discounts, flexible scheduling, and opportunities for career advancement.

Health Insurance
Paid Time Off
Retirement Plans
Development

Food and Beverage Assistant Job Overview

Comprehensive details about the food and beverage assistant role including daily responsibilities, work environment, physical demands, and key tasks that define this career path.

About This Role

A Food and Beverage Assistant ensures exceptional dining experiences by serving food and drinks, maintaining cleanliness, and assisting guests with menu selections. They collaborate with kitchen staff, handle orders efficiently, and provide attentive service to enhance customer satisfaction in restaurants, hotels, or catering events. Strong communication skills are essential.

Primary Responsibilities

Serving food and beverages, taking customer orders, providing menu recommendations, ensuring cleanliness of dining areas, setting up tables and serving stations, handling payments and processing transactions, assisting with inventory management, responding to customer inquiries and complaints, collaborating with kitchen staff, maintaining knowledge of food safety standards.

Day-to-Day Tasks

A Food and Beverage Assistant prepares dining areas, takes orders, serves food and drinks, ensures customer satisfaction, maintains cleanliness, collaborates with kitchen staff, and processes payments efficiently.

Work Environment

Field

Food and Beverage Assistants work in restaurants or hotels, providing customer service in fast-paced, dynamic environments with varied shifts.

Physical Demands

Moderate

Food and Beverage Assistants must stand for long periods, lift heavy items, work in fast-paced environments, and maintain hygiene standards while interacting with customers.

Food and Beverage Assistant Requirements & Prerequisites

Essential qualifications and credentials needed to pursue a career as a food and beverage assistant, including educational background, certifications, and experience requirements.

Education

High School diploma or equivalent.

Field: Hospitality Management, Culinary Arts, Food Science, Nutrition, Business Administration, Event Management, Hospitality Marketing.

Experience

2 years

Employers seek candidates with strong customer service skills, previous food and beverage experience, teamwork abilities, attention to detail, and a passion for delivering exceptional dining experiences.

Certifications

Food Handler's Certificate, Responsible Beverage Service Certification, ServSafe Certification, Alcohol Server Permit, Food Safety Manager Certification, First Aid and CPR Certification.

Required Skills

Customer service, communication, teamwork, time management, attention to detail, problem-solving, adaptability, basic math skills.

Technical Skills

Customer ServiceFood Safety StandardsInventory ManagementPoint of Sale (POS) SystemsMenu PlanningBeverage KnowledgeTime Management

Soft Skills

CommunicationTeamworkCustomer ServiceTime ManagementProblem SolvingAttention to DetailAdaptability

Food and Beverage Assistant Career Path

Professional progression opportunities for food and beverage assistant from entry-level to senior management, including typical career advancement timeline and role evolution.

Entry Level

Positions:

Barista, Server, Host/Hostess

Early-career Food and Beverage Assistants support service operations by taking orders, serving food and drinks, maintaining cleanliness, and ensuring customer satisfaction in dining establishments.

Mid-Career

Positions:

Food Service Supervisor, Catering Coordinator, Restaurant Host.

Mid-career Food and Beverage Assistants manage service operations, train staff, ensure quality standards, handle customer inquiries, optimize inventory, and maintain cleanliness in dining areas.

Senior Management

Positions:

Food and Beverage Manager, Restaurant Operations Director, Catering Services Director

Senior Food and Beverage Assistants oversee operations, manage staff, ensure quality service, handle customer relations, optimize inventory, and implement strategies for enhanced dining experiences.

Career Progression Timeline

Timeline: 3 years

A Food and Beverage Assistant typically progresses to roles like Supervisor or Manager, gaining experience in customer service and operations, leading to higher management opportunities in hospitality.

Food and Beverage Assistant Industry & Growth

Market outlook and growth prospects for food and beverage assistant, including industry trends, job market demand, and factors influencing career opportunities and advancement.

Job Outlook

12.34% Growth

Stable

Projected: 2024–2034

Industry Trends

Increased demand for plant-based and sustainable food options, Growth of online food delivery services and meal kits, Emphasis on health and wellness in food choices.

Growth Factors

Growing dining trends, increased tourism, emphasis on customer experience, rising food delivery services, and demand for diverse cuisine options drive Food and Beverage Assistant needs.

Future Opportunities

Plant-based alternatives, sustainable packaging, food tech innovations, personalized nutrition apps, and virtual dining experiences are emerging niches creating new opportunities for Food and Beverage Assistants.

Food and Beverage Assistant Related Professions

Alternative career paths and similar roles for food and beverage assistant, including career transitions, related positions, and advancement opportunities within the field.

Similar Roles

ServerBartenderCatering AssistantFood Service WorkerRestaurant Host

Career Alternatives

Catering ManagerFood and Beverage SupervisorRestaurant Operations ManagerEvent PlannerMenu Developer

Upgrade Paths

SupervisorManagerDirector

Related Entry Roles

ServerBaristaHost/Hostess

Food and Beverage Assistant Skills & Development

Essential skills and professional development resources for food and beverage assistant, including technical abilities, soft skills, recommended courses, and ongoing learning opportunities.

Technical Skills

Customer ServicePoint of Sale SystemsInventory ManagementFood Safety StandardsMenu PlanningCash HandlingCommunication SkillsTime Management

Soft Skills Needed

CommunicationTeamworkTime ManagementCustomer ServiceProblem Solving

Recommended Certifications

Food Safety CertificationServSafe CertificationCertified Food and Beverage Executive

Recommended Courses

Food and Beverage ManagementBartending Course: Learn to Mix Cocktails Like a ProHospitality Management: Food and Beverage Services

Development Resources

LinkedIn LearningCourseraUdemyFood & Beverage Magazine

Training Timeline

3-6months

Estimated training time

Frequently Asked Questions About Food and Beverage Assistant Salary

Common questions and answers about pursuing a career as a food and beverage assistant, covering qualifications, salary expectations, career prospects, and practical career guidance.

What qualifications are needed to become a Food and Beverage Assistant?

Typically, a high school diploma or equivalent is required, along with strong communication and customer service skills.

What is the average salary of a Food and Beverage Assistant?

The average salary ranges from $25,000 to $35,000 per year, depending on location and experience.

Do you need formal education to work as a Food and Beverage Assistant?

While formal education is not mandatory, hospitality or culinary courses can be beneficial.

What are the primary responsibilities of a Food and Beverage Assistant?

Responsibilities include serving food and drinks, assisting customers, and maintaining cleanliness in dining areas.

Is there room for advancement in a Food and Beverage career?

Yes, many assistants can advance to supervisory roles or management positions with experience and additional training.

How Much Others Make?

Explore salary data for other professions to compare compensation across different career paths and industries.

Important Disclaimer

Salary information provided on this website is for general informational purposes only. Actual salaries may vary based on location, experience, education, industry, company size, and other factors. We strive to provide accurate data, but cannot guarantee the completeness or accuracy of all information. Please verify with official sources before making career decisions.