How Much Do Food Analyst Make?
How much do food analyst make? Discover the average salary, base salary, and compensation for food analyst in the hospitality & restaurant category. Learn about food analyst pay per hour, per week, per month, and per annum with detailed salary ranges from $50,000 to $70,000.
How Much Do Food Analyst Make? Complete Salary Guide
How much do food analyst make? This is one of the most common questions in career planning. Food Analyst in the Hospitality & Restaurant field can expect to earn an average salary of $80,000 per year, with entry-level positions starting at $50,000 and experienced professionals earning up to $70,000 annually.
When breaking down the average salary of food analyst by time periods, food analyst typically make around $6,666.667 per month and approximately $1,538.462 per week. The basic salary of food analyst varies significantly based on experience level, location, and industry specialization. Entry-level food analyst typically start with a base salary of $50,000, while mid-career professionals earn an average of $75,000, and senior-level roles can command salaries exceeding $70,000.
The salary landscape for food analyst is influenced by several key factors including geographic location, years of experience, educational background, and specific industry demands. How much do food analyst make in a week? On average, this translates to approximately $1,538.462 per week. How much do food analyst make per annum? The annual salary range spans from $50,000 to $90,000, with the median salary sitting at $80,000. Additionally, many food analyst receive bonuses averaging $5,000 annually, representing approximately 10.25% of their base salary.
How Much Do Food Analyst Get Paid Per Annum? Food Analyst Salary
Annual salary data for food analyst across different experience levels, showing entry-level, mid-career, and experienced professional compensation ranges based on industry standards.
Entry Level Annual Salary
Mid-Career Annual Salary
Experienced Annual Salary
How Much Do Food Analyst Get Paid in a Month? Food Analyst Monthly Salary
Monthly salary breakdowns for food analyst at different career stages, providing practical budgeting insights and compensation expectations for financial planning.
Entry Level Monthly Salary
Mid-Career Monthly Salary
Experienced Monthly Salary
How Much Do Food Analyst Get Paid in Different Locations?
Geographic salary variations for food analyst across different cities and regions, including cost of living adjustments and regional market demand factors that impact compensation.
Food Analyst Salary Trends
Historical salary progression for food analyst over the past years, showing year-over-year compensation growth and market trends in the industry.
Food Analyst Salary Trends (2020 - 2025)
Bonus & Compensation Package
Additional compensation beyond base salary, including bonuses, commissions, and overtime opportunities that contribute to total annual earnings.
Bonus Percentage
of annual salary
Bonuses for Food Analysts are typically awarded based on performance metrics, project success, and overall contribution to company goals.
Average Bonus
annually
Commission
Food Analyst roles often do not include commission; however, some positions may offer performance-based incentives related to project success or cost savings achieved.
Overtime
Overtime pay for Food Analysts is not common, as many positions are salaried. However, it can vary based on the employer and specific job duties.
Employee Benefits Package
Comprehensive benefits and perks provided to employees, including health coverage, retirement plans, time off policies, and professional development opportunities.
Comprehensive Benefits
Typical benefits for a Food Analyst include health insurance, 401(k) retirement plans, paid time off (PTO), flexible work schedules, professional development opportunities, and potential bonuses or profit-sharing.
Food Analyst Job Overview
Comprehensive details about the food analyst role including daily responsibilities, work environment, physical demands, and key tasks that define this career path.
About This Role
A Food Analyst evaluates food products for quality, safety, and nutritional value. They conduct tests, analyze ingredients, and ensure compliance with regulations. By researching trends and consumer preferences, they provide insights that help companies improve their offerings, enhance flavors, and promote healthier choices in the marketplace.
Primary Responsibilities
Conducting food quality assessments, Analyzing nutritional content, Ensuring food safety compliance, Developing and implementing testing protocols, Evaluating food products for market trends, Collaborating with food scientists and researchers, Preparing detailed reports on findings, Conducting sensory evaluations, Monitoring regulatory changes in the food industry, Providing recommendations for product improvement.
Day-to-Day Tasks
A Food Analyst conducts taste tests, analyzes nutritional content, researches food trends, collaborates with chefs on recipes, ensures quality control, and prepares detailed reports for product development and marketing.
Work Environment
Hybrid
Food Analysts typically work in laboratories or offices, analyzing samples, ensuring safety standards, and collaborating with teams to improve food quality.
Physical Demands
Moderate
Food Analysts often work in laboratories or production facilities, requiring standing for long periods, handling samples, using lab equipment, and adhering to safety protocols.
Food Analyst Requirements & Prerequisites
Essential qualifications and credentials needed to pursue a career as a food analyst, including educational background, certifications, and experience requirements.
Education
Bachelor’s degree.
Field: Food Science, Nutrition, Food Technology, Chemistry, Microbiology, Biochemistry, Agricultural Science, Environmental Science, Culinary Arts, Food Safety and Quality Assurance.
Experience
3 years
Employers seek candidates with strong analytical skills, experience in food safety regulations, data analysis, sensory evaluation, and knowledge of nutritional science to ensure quality and compliance in food products.
Certifications
Certified Food Scientist (CFS), Hazard Analysis and Critical Control Points (HACCP) Certification, ServSafe Food Handler Certification, Certified Quality Auditor (CQA), Certified Food Safety Manager (CFSM), ISO 22000 Lead Auditor Certification, Certified Microbiologist (CMB)
Required Skills
Analytical thinking, attention to detail, knowledge of food safety regulations, data interpretation, communication skills, problem-solving abilities, proficiency in laboratory techniques, understanding of nutritional science.
Technical Skills
Soft Skills
Food Analyst Career Path
Professional progression opportunities for food analyst from entry-level to senior management, including typical career advancement timeline and role evolution.
Entry Level
Food Technician, Quality Control Analyst, Food Safety Inspector
Early-career Food Analysts evaluate food products, analyze nutritional data, conduct market research, and assist in developing recipes to improve quality and meet consumer preferences.
Mid-Career
Food Scientist, Quality Control Analyst, Food Safety Specialist
Mid-career Food Analysts evaluate food quality, conduct market research, analyze nutritional data, ensure compliance with regulations, and develop strategies to improve food products and safety.
Senior Management
Senior Food Scientist, Food Quality Assurance Manager, Director of Food Safety and Compliance
Senior Food Analysts oversee food quality, safety, and compliance, analyze market trends, develop strategic plans, and ensure product innovation aligns with consumer preferences and regulations.
Career Progression Timeline
Timeline: 5 years
A Food Analyst typically starts as a junior analyst, progressing to senior roles and management positions, with opportunities in research, quality control, and food safety. Continuous education enhances expertise and career advancement.
Food Analyst Industry & Growth
Market outlook and growth prospects for food analyst, including industry trends, job market demand, and factors influencing career opportunities and advancement.
Job Outlook
Faster than average
Projected: 2024–2034
Industry Trends
Increased focus on sustainability and ethical sourcing, Growing demand for data-driven decision-making in food safety and quality assurance, Rising integration of technology and automation in food analysis processes.
Growth Factors
Rising health awareness, growing food safety regulations, increasing consumer preferences for quality, and demand for sustainable practices drive the need for Food Analysts.
Future Opportunities
Plant-based alternatives, lab-grown meat, food waste reduction technologies, personalized nutrition apps, blockchain for supply chain transparency, and AI-driven flavor profiling are emerging opportunities.
Food Analyst Related Professions
Alternative career paths and similar roles for food analyst, including career transitions, related positions, and advancement opportunities within the field.
Similar Roles
Career Alternatives
Upgrade Paths
Related Entry Roles
Food Analyst Skills & Development
Essential skills and professional development resources for food analyst, including technical abilities, soft skills, recommended courses, and ongoing learning opportunities.
Technical Skills
Soft Skills Needed
Recommended Certifications
Recommended Courses
Development Resources
Training Timeline
Estimated training time
Frequently Asked Questions About Food Analyst Salary
Common questions and answers about pursuing a career as a food analyst, covering qualifications, salary expectations, career prospects, and practical career guidance.
How Much Others Make?
Explore salary data for other professions to compare compensation across different career paths and industries.